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54°C Sous Vide sole fish stuffed with a prawns mousseline and wrapped in zucchini • By chef.christianbuenrostro Follow 📍 @chef.christianbuenrostro on... | By ChefsPlateform | Facebook
Sous Vide Zucchini with Parmesan
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Sous Vide Zucchini with Parmesan
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Lessons in Sous Vide - Consistency | Eleven Madison Park Grand Chef Daniel Humm prepares a turbot with zucchini flower and saffron nage utilizing the sous vide technique. This dish... | By
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Sous Vide Zucchini with Parmesan
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How to Sous Vide Squash, Winter Times and Temperatures