![Amazon.com: UMAi Dry Aging Bag for Steaks - Pack of 3 I Dry Age Bags for Meat, Boneless or Bone-In Rib Roast Cuts up to 8-10lbs, Home Steak Ager Bags, NO Vacuum Amazon.com: UMAi Dry Aging Bag for Steaks - Pack of 3 I Dry Age Bags for Meat, Boneless or Bone-In Rib Roast Cuts up to 8-10lbs, Home Steak Ager Bags, NO Vacuum](https://m.media-amazon.com/images/I/71mgyTMxNnL._AC_UF894,1000_QL80_.jpg)
Amazon.com: UMAi Dry Aging Bag for Steaks - Pack of 3 I Dry Age Bags for Meat, Boneless or Bone-In Rib Roast Cuts up to 8-10lbs, Home Steak Ager Bags, NO Vacuum
![Amazon.com: UMAi Dry Aging Bag for Steaks - Sampler Pack of 9 I Dry Age Bags for Meat Cuts Incl. Ribeye, Striploin, Boneless Roast, Brisket & Bone-In, NO Vacuum Sealer Required, Tender Amazon.com: UMAi Dry Aging Bag for Steaks - Sampler Pack of 9 I Dry Age Bags for Meat Cuts Incl. Ribeye, Striploin, Boneless Roast, Brisket & Bone-In, NO Vacuum Sealer Required, Tender](https://m.media-amazon.com/images/I/61VG9cCtCdL._AC_UF894,1000_QL80_.jpg)
Amazon.com: UMAi Dry Aging Bag for Steaks - Sampler Pack of 9 I Dry Age Bags for Meat Cuts Incl. Ribeye, Striploin, Boneless Roast, Brisket & Bone-In, NO Vacuum Sealer Required, Tender
![First go at any sort of aging using the Umai dry bag for a 3 bone rib roast. Everything seemed to go well, the bones didn't appear to pierce the membrane at First go at any sort of aging using the Umai dry bag for a 3 bone rib roast. Everything seemed to go well, the bones didn't appear to pierce the membrane at](https://i.redd.it/sauim4ft12991.jpg)