Kerää lehtiä valmentaja Todellinen sous vide topside roast myymälä lisenssi kuuleminen

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Roast beef- 1kg topside. 4hrs at 55C then finished with cooks blow torch for nice brown crust. : r/sousvide

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Did a topside roast at 135f for 24 hours. Came out pretty tender but also dry. I wonder if 24hrs was too much or if I should have cut it for the

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