![First post here! Sous Vide beef tongue // 48 hours at 158°. Very excited with how it turned out : r/sousvide First post here! Sous Vide beef tongue // 48 hours at 158°. Very excited with how it turned out : r/sousvide](https://i.redd.it/first-post-here-sous-vide-beef-tongue-48-hours-at-158-very-v0-fymmys2ggk6a1.jpg?width=1536&format=pjpg&auto=webp&s=e05b7ac937c75070271caa06d9345d46279e1b42)
First post here! Sous Vide beef tongue // 48 hours at 158°. Very excited with how it turned out : r/sousvide
![Corned beef tongue at 170 for 24 hours. First time corning a tongue, first time sous vide cooking a tongue, and it was fricking amazing. : r/sousvide Corned beef tongue at 170 for 24 hours. First time corning a tongue, first time sous vide cooking a tongue, and it was fricking amazing. : r/sousvide](https://preview.redd.it/fdie5vh0jdf61.jpg?width=640&crop=smart&auto=webp&s=1f1f0b14a2bdd583022f85148069cec324f6714a)
Corned beef tongue at 170 for 24 hours. First time corning a tongue, first time sous vide cooking a tongue, and it was fricking amazing. : r/sousvide
![First post here! Sous Vide beef tongue // 48 hours at 158°. Very excited with how it turned out : r/sousvide First post here! Sous Vide beef tongue // 48 hours at 158°. Very excited with how it turned out : r/sousvide](https://preview.redd.it/first-post-here-sous-vide-beef-tongue-48-hours-at-158-very-v0-n10a2hxfgk6a1.jpg?width=534&format=pjpg&auto=webp&s=6235fd16de4fb652695b51f4106afa475f37edd4)