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Here is the ChefSteps chicken breast, apple walnut salad, and carrot purée. Chicken cooked at 65°C. : r/sousvide
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Beginning Sous Vide Recipe • Asparagus and Carrots • ChefSteps - video Dailymotion
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ChefSteps - Preserve the summer with sous vide. Use your Joule sous vide circulator to make the freshest, snappiest, crunchiest pickles. Visit chefsteps.com for all the pertinent info: chfstps.co/2CObTGQ. | Facebook
Sous Vide Beef Tenderloin with Port Wine and Garlic Recipe